Lindsay is a firm advocate in promoting the science behind the power of plant-based foods for vibrant health and wellness!

    More so, wholesome, plant-based foods are a major driving force behind preventing, surviving, and reversing disease.

    That’s why one of Lindsay’s biggest passions is teaching plant-based cooking classes!

    Cooking classes with Lindsay showcase:

    • delicious & easy-to-prepare, plant-based recipes
    • practical cooking instruction (that means useful skills!)

    I’ll show you how eating healthful, plant-based foods doesn’t have to be hard!

    Lindsay’s goal is for you to feel more confident and empowered in the kitchen preparing plant-based dishes that you love to eat and share with your family.

    Lindsay’s enthusiasm for nutrition led her to earn a Bachelor of Science in Nutrition and Food from CSU, Sacramento and become a certified Food for Life nutrition and cooking instructor by the Physicians Committee for Responsible Medicine.

    Currently, she is pursuing a Master of Public Health (MPH) in nutrition and dietetics to become a Registered Dietician Nutritionist (RDN).

    Lindsay Dickason